Frankie Rowland's Steakhouse Menu
Welcome to Frankie Rowland's Steakhouse, where the art of fine dining meets a cozy yet classy atmosphere. Nestled in Roanoke, VA, this steakhhouse is perfect for special occasions or a delightful evening with friends. With its upscale decor and quiet ambiance, it’s ideal for those looking to indulge in exquisite meals while enjoying waiter service in a dressy setting.
- Appetizers & Salads: Start your meal with fresh mixed greens or a classic Caesar salad, complemented by rich options like sliced beefsteak tomatoes paired with mozzarella.
- Vegetarian Delights: Discover chef-created vegetarian entrees alongside standout sides, including creamed spinach and sautéed mushrooms.
- Desserts to Savor: The molten chocolate cake and traditional bananas foster are must-tries that deliver on decadence.
Experience the perfect blend of tradition and innovation at Frankie Rowland's, where every dish is crafted to impress.
Appetizers
Sauted Gnocchi
Baked Brie En Croute
New England Lobster Bisque
Oysters On The Half Shell
Oysters Rockefeller
Colossal Shrimp Cocktail
Jumbo Lump Crab Dip
Pan-Seared Jumbo Sea Scallops
Duck Leg Confit
Artisan Cheese Plate
Tasting of Three or Five
Fresh Mixed Greens
Classic Caesar Salad
Sliced Beefstake Tomatoes, Fresh Mozzarella and Balsamic Reduction
Lettuce Wedge
with Crumbled Bacon and Bleu Cheese
Sliced Beefstake Tomatoes
with Bleu Cheese Dressing over Spinach
Salads
Entres - Steaks And Chops
Certified Angus Beef Filet 14 Oz or 10 Oz
U.S.D.A. Prime Beef Kansas City Strip 20 Oz
U.S.D.A. Prime Beef New York Strip 20 Oz
U.S.D.A. Prime Beef Ribeye 20 Oz
U.S.D.A. Prime Beef Cowboy Ribeye 26 Oz
U.S.D.A. Prime Beef Porterhouse 30 Oz
Broiled Australian Lamb Chops 22 Oz
Live Baked Maine Lobster (2 lb-5 lb)
Grilled Filet of Salmon
with Bourbon Pecan Sauce
Jumbo Lump Crab Cakes
with Bourbon Pecan Sauce
Split Chicken Breast
with Bourbon Pecan Sauce
Seafood & Poultry
Potatoes
Cottage Fries
Idaho Baked - 1 lb
Yukon Gold Mashed
Potatoes Au Gratin
Creamed Spinach
Herb Risotto
Flavor Varies
Steamed Broccoli with Hollandaise
Steamed Asparagus with Hollandaise
Sauted Mushrooms
Shiitake, Button, Oyster, and Portabella
Fried Buttermilk Battered Onions
Vegetarian Entre
Chef's Selection
Vegetables
Desserts
Crme Brulee
Flavor Varies
Molten Chocolate Cake
Bread Pudding
Flavor Varies
Traditional Bananas Foster
Cheesecake
Flavor Varies