Frankie Rowland's Steakhouse Menu

Welcome to Frankie Rowland's Steakhouse, where the art of fine dining meets a cozy yet classy atmosphere. Nestled in Roanoke, VA, this steakhhouse is perfect for special occasions or a delightful evening with friends. With its upscale decor and quiet ambiance, it’s ideal for those looking to indulge in exquisite meals while enjoying waiter service in a dressy setting.

  • Appetizers & Salads: Start your meal with fresh mixed greens or a classic Caesar salad, complemented by rich options like sliced beefsteak tomatoes paired with mozzarella.
  • Vegetarian Delights: Discover chef-created vegetarian entrees alongside standout sides, including creamed spinach and sautéed mushrooms.
  • Desserts to Savor: The molten chocolate cake and traditional bananas foster are must-tries that deliver on decadence.

Experience the perfect blend of tradition and innovation at Frankie Rowland's, where every dish is crafted to impress.

Appetizers

Sauted Gnocchi

Baked Brie En Croute

New England Lobster Bisque

Oysters On The Half Shell

Oysters Rockefeller

Colossal Shrimp Cocktail

Jumbo Lump Crab Dip

Pan-Seared Jumbo Sea Scallops

Duck Leg Confit

Artisan Cheese Plate

Tasting of Three or Five

Fresh Mixed Greens

Classic Caesar Salad

Sliced Beefstake Tomatoes, Fresh Mozzarella and Balsamic Reduction

Lettuce Wedge

with Crumbled Bacon and Bleu Cheese

Sliced Beefstake Tomatoes

with Bleu Cheese Dressing over Spinach

Salads

Entres - Steaks And Chops

Certified Angus Beef Filet 14 Oz or 10 Oz

U.S.D.A. Prime Beef Kansas City Strip 20 Oz

U.S.D.A. Prime Beef New York Strip 20 Oz

U.S.D.A. Prime Beef Ribeye 20 Oz

U.S.D.A. Prime Beef Cowboy Ribeye 26 Oz

U.S.D.A. Prime Beef Porterhouse 30 Oz

Broiled Australian Lamb Chops 22 Oz

Live Baked Maine Lobster (2 lb-5 lb)

Grilled Filet of Salmon

with Bourbon Pecan Sauce

Jumbo Lump Crab Cakes

with Bourbon Pecan Sauce

Split Chicken Breast

with Bourbon Pecan Sauce

Seafood & Poultry

Potatoes

Cottage Fries

Idaho Baked - 1 lb

Yukon Gold Mashed

Potatoes Au Gratin

Creamed Spinach

Herb Risotto

Flavor Varies

Steamed Broccoli with Hollandaise

Steamed Asparagus with Hollandaise

Sauted Mushrooms

Shiitake, Button, Oyster, and Portabella

Fried Buttermilk Battered Onions

Vegetarian Entre

Chef's Selection

Vegetables

Desserts

Crme Brulee

Flavor Varies

Molten Chocolate Cake

Bread Pudding

Flavor Varies

Traditional Bananas Foster

Cheesecake

Flavor Varies